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Jassem M. A. Al – Hassien. Effect of Acidity and Boiling Time on Food Contamination by Glass , Aluminium , Stainless Steel and Tefal Utensils in Iraqi Kitchens . JMAUC [Internet]. 2011Jun.30 [cited 2024Dec.23];3(1):94-104. Available from: http://116.203.176.164/index.php/JMAUC/article/view/269